Posts for year 2009
- Holiday Cookie Extravaganza
- Šķovēti kāposti (Braised Sauerkraut)
- Merry Christmas! Priecīgus Ziemassvētkus!
- Christmas Eve is nigh!
- Goat Cheese & Garlic Pasta
- Cranberry, Oatmeal & Walnut Cookies
- Mini Coconut-Chocolate Pies
- Daring Cooks Challenge: Salmon en Croute
- Flourless Chocolate Cake (With a Twist)
- Happy Anniversary to us!
- Black Bean & Bacon Soup
- Caribbean Rice and Beans
- German Chocolate Pie
- Maple Pecan Pie
- Poppy and Caraway Seed Rolls
- Happy Thanksgiving!
- Maple-Honey Acorn Squash
- Kvass (квас)
- A Rare Saturday Post
- Chicken Souvlaki & Greek Lemon Rice
- Sveicieni Latvijas dzimšanas dienā! (91st Anniversary of Latvian Independence)
- Ramen Salad
- Rutku-burkānu salāti (Daikon-Carrot Salad)
- Mashed Plantains with Leek
- Leftovers: Salmon Cakes on Schwarzbrot with Garlic Sauce
- Easy Salmon Cakes
- Rutabaga Mash
- Pork, Pineapple and Chile Salad with Avocado
- Happy Halloween!
- Everyday Pumpkin Pie
- From Scratch: Roasted Pumpkin Puree
- Warm Chicken Spinach Salad
- Buckwheat Pumpkin Bread
- Žāvētu augļu un dzērveņu kompots (Cranberry-Mixed Fruit Kompots)
- Miso-Glazed Thresher Shark Steaks
- Roasted Veggie Salad
- From Scratch: Chicken Stock
- Daring Cooks Challenge: Dessert Wontons
- Daring Cooks Challenge: Vietnamese Pho
- Spicy Roasted Tomato Stew
- Pildīta karbonāde (Stuffed Cutlets)
- Roasted Beet, Apple and Walnut Salad
- From Scratch: Prepared Horseradish
- Fiery Roasted Pumpkin Seeds
- Honey-Mustard Sauce
- Sviestmaižu sinepju-medus mērce
- Tequila Lime Chicken Tacos
- Tahini Stirfry Revisited
- Middle Eastern Eggplant Spread
- Butternut Squash Soup
- Mujadarrah
- Boiled & Fried Potatoes… a new way
- Strange-Flavor Eggplant Dip
- Beet Green & Bacon Garlicky Mashed Potatoes
- Roasted Corn and Tomato Salsa
- Free-Form Peach Galette
- No-Cook Freezer Jam
- Daring Kitchen September Challenge: Dosas
- Cocoa Brownies
- Burkānu salāti
- Carrot Salad
- Wedding Cookies
- Make-Your-Own Taco Seasoning (Hot and Mild From Scratch)
- From Scratch: Vegetable Stock
- Maltās gaļas mērce
- Minced-meat sauce
- Veggie Burgers
- Chewy Chocolate Chip Cookies
- Triple Chocolate Almond Cookies
- Trīskāršās šokolādes un riekstu cepumi
- Things I Learned While Catering
- Baking up a storm
- Farinata (Ligurian Chickpea Flatbread)
- A Very Veggie Stirfry with Simply Fried Rice
- Cabbage Gratin
- Kāpostu sacepums
- Maizes zupa (Latvian Bread Soup)
- Guacamole
- Panzanella (Tuscan Bread Salad)
- Caprese Salad
- Daring Kitchen: Seafood & Artichoke Paella
- Spinach and Sweet Potato Salad with Bacon Dressing
- Kotletes
- Vēlos... I wish...
- Tacos con Nopales (Cactus Paddles)
- Ghee whiz!
- Spiced Chicken and Barley
- Kāpostu tīteņi (Cabbage-wrapped meatballs)
- Kherson-style Borsch
- Garlic Naan: Broiled and Fried
- Rupjmaizes kārtojums (Sweetened Rye Trifle)
- Potato Salad
- Phyllo-ing Adventurous
- Apple Babka
- Rosemary and Roasted Pepper Bean Salad
- Eggplant Parmesan
- Turkey Tortilla Soup with Black Bean Salsa
- Leek-Apple-Walnut Salad
- Baked Vareniky (Ukrainian Pocket Pies)
- Royal VKB Garlic Crusher [Review]
- Menu for July 19 - 25
- Ratatouille
- Baked Egg Rolls with Two Sauces
- Rīsi ar tomātu sviestu (Tomato-Butter Rice)
- Spaghetti (Squash)
- Vietnamese Iced Coffee
- Summer Veggie Fun -- Menu for July 13 - 19
- Cooking One's Way Through a Cookbook
- Porcupine Meatballs
- Sauerkraut Soup
- Tahini Stirfry
- What's for dinner? (July 5 - July 11)
- Chicken with Pesto Zucchini and Noodles
- Plovs
- Homemade Maple & Walnut Granola
- Speķa rauši - Bacon and onion yeast rolls
- Just What Are Garlic Scapes Anyway?
- French Onion Soup
- Garlic Sauce
- Watermelon-Feta Salad
- Priecīgus Līgo svētkus!
- Jāņu siers
- Honey, What's For Dinner?
- Pioneer Park Farmer's Market
- Baked Chile Rellenos
- Mmm... Pancakes
- Rhubarb Ruminations
- Gateway Cheese