Buffalo Burgers with Fries and Fry Sauce

Makes 2 1/3 lb burgers

• 2/3 lb ground buffalo
• 1 tbsp Worcestershire or soy sauce
• 1/2 tsp liquid smoke
• 2 oz chevre, feta or blue cheese, crumbled
• 3 cloves of garlic, crushed
• 1 tbsp dried parsley
• salt, pepper
• 1 recipe New and Improved Garlic Sauce or Garlic Cheese Sauce (for extra cheesiness)
• Ciabatta buns or rye rolls
• Toppings: tomato, red onion, cucumber, avocado, etc.
• Homestyle Oven Fries
• Fry Sauce: ketchup, barbecue sauce and sour cream

Mix ingredients from buffalo through salt and pepper together well and form into two equal patties. Grill until done to your liking. Spread garlic sauce on buns, layer on toppings and enjoy.

On a Foreman grill, it takes about 6 minutes per patty to cook to well-done.

To make one of my takes on Utah-style fry sauce - mix 1 part barbecue sauce to 2 parts ketchup to 4 parts sour cream in a small bowl.