Yield: About 2 cups
Combine all in a small bowl and beat together thoroughly. Alternatively, combine all in the bowl of a food processor and pulse until the sauce is mixed well.
Ladle onto cooked pasta and toss well or pour over fillets of cooked fish or chicken for a creamy garlic sauce. Also would go well on steamed vegetables.
A recipe from http://kitchenmouse.rozentali.com/2010/06/garlic-cheese-sauce/
Posted by Cori Rozentāle on .