Ilse Munro - 2012-08-21 10:43:59

Like the Latvian recipes you've posted. Found your site because a friend asked me if I knew any Latvian recipes that used the equivalent of farmers cheese as an ingredient. I didn't, other than some desserts. Wonder if you've come across anything.

BTW, I was born in Latvia, am the online editor at Little Patuxent Review and occasionally do blog posts that have Latvian content. You might want to check out essays such as "On Being Invisible" at http://littlepatuxentreview.org/2011/09/07/on-being-invisible-2/. AUTHOR: Ilse Munro AUTHOR EMAIL: ilsemunro@comcast.net AUTHOR URL: SUBJECT: The Kitchen Mouse <!--:en-->Contact Me<!--:--> IP: 68.34.64.38 Array ( [Name] => Ilse Munro [Email] => ilsemunro@comcast.net [Subject] => Latvian Recipes [Comment] => Like the Latvian recipes you've posted. Found your site because a friend asked me if I knew any Latvian recipes that used the equivalent of farmers cheese as an ingredient. I didn't, other than some desserts. Wonder if you've come across anything.

BTW, I was born in Latvia, am the online editor at Little Patuxent Review and occasionally do blog posts that have Latvian content. You might want to check out essays such as "On Being Invisible" at http://littlepatuxentreview.org/2011/09/07/on-being-invisible-2/.

)