Makes 2 1/3 lb burgers
Mix ingredients from buffalo through salt and pepper together well and form into two equal patties. Grill until done to your liking. Spread garlic sauce on buns, layer on toppings and enjoy.
On a Foreman grill, it takes about 6 minutes per patty to cook to well-done.
To make one of my takes on Utah-style fry sauce - mix 1 part barbecue sauce to 2 parts ketchup to 4 parts sour cream in a small bowl.
A recipe from http://kitchenmouse.rozentali.com/2010/07/buffalo-burgers/
Posted by Cori Rozentāle on .