Miso-Glazed Thresher Shark Steaks

Adapted from Cooking Light
Serves 2

Combine miso, soy sauce, sugar and water in a ziptop bag or shallow dish. Add shark, turning to coat all sides. Marinate in the fridge for at least 1 hour.

Remove shark to a baking dish, pour over remaining marinade. Broil 4 to 6" away from heat for 5 minutes per side or until it flakes.

Sprinkle with green onions and serve.

A recipe from http://kitchenmouse.rozentali.com/2009/10/thresher-shark-steaks/

Posted by Cori Rozentāle on .