Miso-Glazed Thresher Shark Steaks

Last week, shark was on sale. I’ve only had shark once and my husband, never. So, we picked up a loin steak because it looked fabulous and carted it home for dinner that night.

That turned out to be a fantastic idea. The shark was extremely moist and flavorful, “sharky” but not overly so. Definitely worthwhile.

Miso-Glazed Thresher Shark Steaks [printable recipe]

Adapted from Cooking Light
Serves 2

  • 1 lb thresher shark loin steak, about 1″ thick
  • 3 tbsp miso
  • 3 tbsp soy sauce
  • 3 tbsp brown sugar
  • 3 tbsp hot water
  • 2 cloves garlic, crushed
  • 1/2 tsp ginger
  • 2 green onions, minced

Combine miso, soy sauce, sugar and water in a ziptop bag or shallow dish. Add shark, turning to coat all sides. Marinate in the fridge for at least 1 hour.

Remove shark to a baking dish, pour over remaining marinade. Broil 4 to 6″ away from heat for 5 minutes per side or until it flakes.

Sprinkle with green onions and serve.

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