Adapted from Alton Brown [original recipe here]
Serves 2
Pour off about 2/3rds of the oil in the tin into a small dish then empty the fish and remaining oil onto another, larger dish carefully1. Brush the reserved oil over the bread and toast.
If you don't have a toaster oven, you probably shouldn't put this into a regular 2- or 4-slice toaster. Instead, place a rack in the oven about 4" from the element and turn it to Broil. Place the slices on a rack set on a baking sheet and broil for 2 - 3 minutes until golden brown2.
Halve the avocado and remove the pit. Mash the avocado - either in a small bowl or just inside the skin - and spread over the freshly toasted slices.
If you're smooshing the sprats, mash those in the bowl with a few grinds of pepper, a pinch of salt and a generous splash of lemon juice. Scoop the mash onto each slice and spread evenly (and generously!) over the avocado.
Otherwise, lay the sprats neatly over the avocado, sprinkle a bit of salt and grind a bit of pepper over each sandwich. Squeeze the lemon over each then garnish with parsley.
Notes:
Adaptēts no Āltuns Brauns
2 porcijas
Izņem šprotes no bundžiņas un ieliec bļodiņā. Pārzied maizes šķēles ar šprotu eļļu.
Uzkarsē cepeškrāsni līdz 220°, ja iespējams tikai ar augšējo karstumu. Novieto maizi apmēram 10 cm no cepeškrāsns augšas un cep 2 līdz 3 minūtes, līdz maize kļūst zeltaini brūna. Pēc pirmās minūtes pārbaudi maizi ik pēc 30 sekundēm, lai neapdeg.
Samīci nomizoto avokado un uzzied uz maizes. Virsū liec šprotes un pārkaisi ar sāli un pipariem. Sagriez citronu četrās daiviņās un katru izspied uz vienas no sviestmaizēm. Ja vēlies, pārkaisi ar svaigiem pētersīļiem.