Pintos Picadillo

Adapted from Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
Serves 2 to 4

Over moderate heat, saute bell pepper and onion in oil until soft, about 5 minutes. Transfer to a 4qt slow cooker and stir in garlic, beans, tomatoes, chiles, apple and stock. Season with salt, pepper and paprika. Cover and cook on Low for 6 to 8 hours.

When the dish is finished cooking, stir in cooked rice, olives and walnuts. Taste and adjust seasoning if needed. Serve with sour cream.


  1. I think this would be great with any bean really. Reds would be delicious, for example. Next time I think will mix reds and blacks.

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Posted by Cori Rozentāle on .