Preheat oven to 350F. Cut into wedges and arrange in a single layer on a baking sheet. Mist with non-stick spray or lightly brush with oil, then sprinkle lime juice and salt evenly over all. Bake for 7 minutes then rotate pan and cook for another 7 minutes. The chips should be starting to brown. Remove and let cool, they will continue to crisp up.
A recipe from http://kitchenmouse.rozentali.com/2010/08/homemade-tortilla-chips-and-taco-shells/
Posted by Cori Rozentāle on .