Tomato-Basil Pesto

• 1 heaping cup of fresh basil, stems removed
• 4 sun-dried tomatoes
• 3 - 4 cloves garlic
• 1/4 cup walnuts
• 1/4 cup olive oil
• 1 ounce Parmesan or Asiago
• 1/4 cup water
• salt and pepper

Combine everything in the bowl of a food processor. Process until a thick paste forms, adding just enough water to enable the processor to efficiently work. Store in the fridge until needed.

To use: Mix with sufficient water to make a sauce to your taste.