Saute fresh onion, if using, in olive oil in a saucepot over medium heat. When lightly browned, add garlic and cook an additional 30 seconds. Pour in tomatoes with their juices and add remaining ingredients. Stir well and reduce heat to a bare simmer. Let cook, stirring occasionally, for 10 minutes. Puree with an immersion blender or in a real blender before using.
A recipe from http://kitchenmouse.rozentali.com/2010/08/simple-pizza-sauce/
Posted by Cori Rozentāle on .