Latvian Bean Salad

• cucumber
• carrot
• cooked beans, any varieties but the bigger, the better
• sour cream or mayo
• horseradish
• salt

Peel, seed and dice cucumber into small cubes. Wrap a peeled carrot in a bit of plastic wrap and microwave for about a minute to make it more tender. Remove wrap (carefully!) and let cool. Dice into small cubes. Toss cucumber and carrot with beans, sprinkle with a pinch of salt, then stir in a spoonful of sour cream. Add a bit of horseradish to your taste if you like.