Quarter the radishes and slice the zucchini into thick half-moons. In a deep skillet, melt the butter over medium heat and add the veggies when it's foamy. Sprinkle over some salt and pepper, toss to coat. Cook until radishes are tender, about 10 - 15 minutes.
A recipe from http://kitchenmouse.rozentali.com/2010/08/braised-radishes-and-zucchini/
Posted by Cori Rozentāle on .