Adapted from a recipe in Cuisine at Home
Over moderate heat, heat lard in a nonstick skillet. When hot, add garlic and spices then cook for 2 minutes. Add beans and orange juice. Cook, stirring occasionally, until juice is evaporated and beans are thick.
A recipe from http://kitchenmouse.rozentali.com/2010/07/deconstructed-tortilla-salad/
Posted by Cori Rozentāle on .