Maple Millet

Serves 2

• 1/2 cup millet
• 1 cup water
• pinch of salt
• maple syrup
• cream or milk

In a dry cast iron skillet over medium heat, toast millet until it browns nicely. Combine millet and water in a rice cooker and press Cook.

Fluff with a fork when cooked and stir in cream and maple syrup to taste.