Garlic Cheese Sauce II

Yield: About 2 cups

Combine all in a small bowl and beat together thoroughly. Alternatively, combine all in the bowl of a food processor and pulse until the sauce is mixed well.

Ladle onto cooked pasta and toss well or pour over fillets of cooked fish or chicken for a creamy garlic sauce. Also would go well on steamed vegetables.

A recipe from

Posted by Cori Rozentāle on .