Yield: About 2 cups
Combine all in a small bowl and beat together thoroughly. Alternatively, combine all in the bowl of a food processor and pulse until the sauce is thick and mixed well.
Spread over a pre-baked pizza crust as a sauce, slices of french bread for a soft, garlicky spread or over savory crepes and pancakes.
A recipe from http://kitchenmouse.rozentali.com/2010/06/garlic-cheese-sauce/
Posted by Cori Rozentāle on .