Garlic Cheese Sauce I

Yield: About 2 cups

Combine all in a small bowl and beat together thoroughly. Alternatively, combine all in the bowl of a food processor and pulse until the sauce is thick and mixed well.

Spread over a pre-baked pizza crust as a sauce, slices of french bread for a soft, garlicky spread or over savory crepes and pancakes.

A recipe from

Posted by Cori Rozentāle on .