Breakfast Sausage Patties

Makes about 24 - 30 patties

Combine everything in a lidded bowl and chill for an hour at least. Grind in a meat grinder. Form ground sausage into small patties, about 50 g each (about 3 tbsp or 2 ounces) and freeze on lined sheets.

To cook: Heat a skillet (cast-iron is best) over moderate heat and fry, turning once, until golden brown and delicious.

A recipe from

Posted by Cori Rozentāle on .