Makes enough for 2
Preheat oven to 400F. Slice the jalapenos in half, seed and remove the membranes. Beat together remaining ingredients with a spatula, except for the buttermilk, in a small bowl. Add enough buttermilk to thin it out to the consistency of a dip.
Fill each jalapeno half with the cheese mixture and lay on a foil-covered baking sheet. Sprinkle over with bread crumbs or press into bread crumbs in a small dish. Spritz each with non-stick spray.
Bake for 20 minutes or until the crumbs turn golden brown. (Depending on your oven, you may need to rotate the pan for even cooking.)
A recipe from http://kitchenmouse.rozentali.com/2010/05/baked-jalapeno-poppers/
Posted by Cori Rozentāle on .