Baked Jalapeno Poppers

Makes enough for 2

Preheat oven to 400F. Slice the jalapenos in half, seed and remove the membranes. Beat together remaining ingredients with a spatula, except for the buttermilk, in a small bowl. Add enough buttermilk to thin it out to the consistency of a dip.

Fill each jalapeno half with the cheese mixture and lay on a foil-covered baking sheet. Sprinkle over with bread crumbs or press into bread crumbs in a small dish. Spritz each with non-stick spray.

Bake for 20 minutes or until the crumbs turn golden brown. (Depending on your oven, you may need to rotate the pan for even cooking.)

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Posted by Cori Rozentāle on .