Adapted from a recipe on Wikibooks
Saute onion and garlic over moderate heat until brown. Add spices, cook until fragrant, about 45 seconds. Add broth, chicken, carrots and potatoes. Bring to a boil, reduce to a simmer and cover. Cook for 15 minutes. Add cabbage and Worcestershire or soy. Taste and adjust seasonings. Simmer for another 15 minutes or until cabbage is tender. Serve with dark bread and sour cream.
A recipe from http://kitchenmouse.rozentali.com/2010/03/ukrainian-kapusniak-fresh-cabbage-soup
Posted by Cori Rozentāle on .