Garlic Gnocchi with Lemon, Leek and Thyme

Adapted from Cooking Light
Serves 2

Over moderate heat, heat butter and olive oil. Once the butter begins to foam, add the shallots and garlic. Saute for 2 to 3 minutes, then add the herbs and spices, followed by the leeks. Continue to cook, stirring frequently, until leek is tender and soft. Stir in walnuts, sun-dried tomatoes and lemon juice and remove from heat. Serve over gnocchi and sprinkle with Parmesan shavings.

A recipe from

Posted by Cori Rozentāle on .