Chicken Salad

Adapted from a recipe in Cooking Light
Makes 2 large sandwiches

Combine everything in a medium bowl. Mix well to combine.

Serve on toasted bread, buns or wraps. A bit of rocket/arugula, spinach, mesclun or other spicy salad mix is a good addition.


  1. This is roughly equivalent to 1 breast of a 3 lb roasted chicken. White or dark meat is good here. You can also reduce the amount of chicken without drastically affecting taste, just add more apple.
  2. Or regular paprika. I like the flavor of smoked best.
  3. Try a spice blend like a tandoori mix which uses cumin, ginger, coriander, salt and paprika. If you do, don't add the smoked paprika and use 1/2 tsp of the mix.

A recipe from

Posted by Cori Rozentāle on .