Whole Wheat Apple Pancakes

Makes about 6 pancakes

Combine wet ingredients in a small bowl, combine dry ingredients in a medium bowl. Add wet to dry and stir well, then add diced apple. Add more milk to thin if desired or needed. Heat a lightly oiled pan over moderate heat and fry until golden. This is definitely one to be served with powdered sugar and/or maple syrup.

A recipe from http://kitchenmouse.rozentali.com/2010/02/ratio-pancakes-ii/

Posted by Cori Rozentāle on .