Open-faced Burgers with Mushrooms and Onions

Loosely based on a recipe by Rachael Ray
Makes 2 burgers


Onion & Mushroom Topping:

Combine burger ingredients together in a small bowl. Divide in half and shape into patties. Grill until cooked through, about 4 - 5 minutes per side or 5 minutes in a double-sided contact grill1.

While the burgers cook, heat butter and oil in a medium saucepan over medium-high heat. Add mushrooms, garlic and onion and saute until browned. Add a pinch of salt, wine and water. Continue to cook until wine is reduced and nicely coats the mushrooms and onions.

Split the ciabatta roll and rest a patty on top, followed by plenty of mushrooms and onions.


  1. In other words, a Foreman indoor grill or something similar.

A recipe from

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