Farinata Pancakes

Makes about 4 or 5 pancakes

• 4 ounces chickpea flour (also known as besan flour)
• 4 ounces water
• 1 large egg
• 1 ounce extra virgin olive oil
• 3/4 tsp baking powder
• salt
• 1/2 tbsp honey
• pinch each: basil, thyme, rosemary

Combine wet ingredients in a small bowl, combine dry ingredients in a medium bowl. Add wet to dry and stir well. Add more water to thin it to a typical pancake batter if needed (this one did not for me). Heat a lightly oiled pan over moderate heat and fry until golden, flipping once.