Edamame Pesto

Adapted from Cooking Light
Makes about 2 1/2 cups sauce

Place the beans in a small microwaveable dish and cover. Microwave for 60 seconds. Combine all ingredients except hot water in a food processor. Pulse several times to chop everything finely. Add hot water and process until smooth. Add additional hot water if sauce is too thick.

A recipe from http://kitchenmouse.rozentali.com/2010/02/edamame-pesto/

Posted by Cori Rozentāle on .