Creamy Stout Rye Pancakes

• 2 oz rye flour
• 3 oz whole wheat flour
• 3 oz cake flour
• 4 oz stout beer, like Beamish Irish Stout
• 4 oz whipping cream
• 2 large eggs
• 2 oz melted butter
• 1 1/2 tsp baking powder
• salt
• 1 1/2 tbsp honey
• walnuts, chopped
• 1/2 cup water

Combine wet ingredients in a small bowl, combine dry ingredients in a medium bowl. Add wet to dry and stir well. Add water to thin if desired. Heat a lightly oiled pan over moderate heat and fry until golden.