Garlic Lovers' Garlic Burgers

Yields 1 burger

Combine the beef with the liquid smoke, salt, pepper and Worcestershire or soy sauce. Split in half and flatten into a thin, flat patty. Spread garlic evenly over the surface of one patty, staying a little away from the edges. Place the other patty on top and press the edges in to seal.

Grill until done to your liking. (I cooked mine for 4 - 5 minutes on a Foreman indoor grill.)

A recipe from

Posted by Cori Rozentāle on .