Ganache

• 4 oz bittersweet chocolate, chopped or chips
• 4 oz cream (heavy or whipping)

Combine the two ingredients in a microwave-safe bowl. Heat on 50% power until chocolate is mostly melted. Stir well to finish melting and combine.

Allow to cool to room temperature before spreading. Alternatively, whisk on high speed with a mixer to make fluffy ganache frosting.