Proof the yeast: Combine yeast, sugar and water in a mixing bowl and let rest for 10 minutes.
Knead the dough: Add dry ingredients and knead for 5 - 10 minutes (by hand or by stand mixer) until the dough pulls together and becomes shiny and tight. Remove to an oiled bowl and let rest for 15 minutes, covered.
A recipe from http://kitchenmouse.rozentali.com/2010/01/char-siu-bao/
Posted by Cori Rozentāle on .