Cranberry, Oatmeal and Walnut Cookies

Cranberry, Oatmeal & Walnut Cookies Adapted from a recipe by Sarah Parker on Allrecipes.com
Makes 30 - 36 cookies

• 10 tbsp butter, softened
• 2/3 cup brown sugar, packed
• 1 1/2 tsp vanilla extract
• 3 tbsp milk
• 2 eggs
• 1 1/2 tsp baking soda
• 1 tsp salt
• 1 tsp cinnamon
• 1 1/2 cups whole wheat flour
• 1 1/2 cups rolled or old-fashioned oats
• 1 cup dried cranberries
• 3/4 cups chopped walnuts

Preheat oven to 350F.

Cream together butter and sugar. Add eggs, mix until fluffy. Add milk, vanilla extract, baking soda, salt and cinnamon. Mix well. Add flour slowly, mixing thoroughly. Stir in walnuts, oats and cranberries.

Form dough into small balls and place 2" apart on a cookie sheet. Bake for 8 to 10 minutes. Let cool 3 - 4 minutes on the pan, then remove to a rack to cool completely.