Christmas Cake Balls


Prepare and bake cake as directed for a 13x9x2 pan. Let cool completely. Crumble into fine crumbs. (This is very sinful. Deliberately destroying a cake? Definitely a sin, but very delicious.) Mix most of the can of frosting in, adding the rest as necessary. You can use a spoon or fork, but at some point, it's just easier to use your (clean) hands. Form into little balls and freeze.

Melt the candy melts as directed. Dunk the little balls into one color then let set on some parchment paper. After a few minutes (and several more dunkings), the first little balls will be ready for a drizzle of the opposite color. When done, freeze or chill to speed up the setting process.

A recipe from

Posted by Cori Rozentāle on .