Makes about 6 servings
Chop rutabagas, potatoes and squash into 1" cubes.
In a medium saucepot, bring water to a boil. Add rutabagas and garlic, return to a boil. Reduce heat to a simmer and cook for 10 minutes. Add potatoes, return to a boil. Again, reduce to a simmer and cook for 10 minutes. Add cauliflower and cook for an additional 5 - 6 minutes. All veggies should be tender. (Check just like making mashed potatoes with the tip of a knife. If it slides in easily, it's ready.) Drain.
Microwave the squash for 5 minutes. Saute the onion with a bit of salt and pepper in a tablespoon of oil until browned.
Combine cooked rutabaga, garlic, potato and cauliflower mixture with squash and fried onions in a large bowl. Mash together well. Add in green onions and bacon (if using), sour cream, salt and pepper to taste. Serve.
A recipe from http://kitchenmouse.rozentali.com/2009/11/rutabaga-mash/
Posted by Cori Rozentāle on .