Chicken Souvlaki

Serves 2

• 1 boneless, skinless chicken breast, sliced or chunked, as you like
• 3 tbsp lemon juice
• 3 sprigs of fresh thyme or about 1/2 tsp dried
• 4 cloves garlic
• 1/2 tsp oregano
• 1/2 tsp salt
• 2 tsp olive oil
• 1/2 zucchini, chunked (optional)
• bamboo skewers, soaked

Stir together lemon juice through olive oil in a bag or flat dish. Add chicken and coat well. (If using a bag, press all of the air out and seal tightly.) Refrigerate and let marinate for at least 30 minutes — but it will be better if you wait a few hours.

If you’re grilling outside, make sure the skewers have been soaked for 30 minutes so they don’t catch fire. If you’re using a grill pan or indoor grill (such as the Foreman grill), this step can be safely skipped. Skewer the chicken and zucchini, if using. Grill for 3 – 5 minutes until done.