Adapted from recipes in Latviešu ēdieni
Julienne the beets and dice the apple. I used an egg slicer twice on hard-boiled egg to get a similar julienned size, but roughly chopping works too. Toss beets, apples, egg and walnuts together in a medium bowl, sprinkling with a bit of salt. Mix in sour cream until it is nice and creamy, adding horseradish to your taste.
A recipe from http://kitchenmouse.rozentali.com/2009/10/roasted-beet-apple-and-walnut-salad
Posted by Cori Rozentāle on .