Roasted Beet, Apple and Walnut Salad

Adapted from recipes in Latviešu ēdieni

Julienne the beets and dice the apple. I used an egg slicer twice on hard-boiled egg to get a similar julienned size, but roughly chopping works too. Toss beets, apples, egg and walnuts together in a medium bowl, sprinkling with a bit of salt. Mix in sour cream until it is nice and creamy, adding horseradish to your taste.


  1. My horseradish that I prepared is very strong, so I don't need as much as I would have if I used Beaver's prepared horseradish, for example.

A recipe from

Posted by Cori Rozentāle on .