Lemon-Garlic Vinaigrette

Also adapted from Cuisine at Home's Weeknight Menus

• 1/3 cup red wine vinegar
• 2 cloves garlic, crushed or minced
• 1 shallot, minced (optional)
• 3 tbsp fresh basil, minced
• 1 tbsp lemon juice
• 1 tsp Dijon or spicy brown mustard
• 1 tsp salt
• 1/2 tsp pepper
• 1 cup olive oil

Combine all ingredients, whisking well. (Alternatively, use a mini food processor or blender and drizzle in the oil while blending to emulsify well.)