Cranberry-Mixed Fruit Kompots

Adapted from Latviešu ēdieni
Makes about 1.5 quarts

In a medium pot, combine prunes and apples. Pour in the water and let soak until rehydrated (about 20 minutes). Bring to a boil, add sugar, then reduce heat and simmer, covered, for about 15 minutes. Stir in raisins and continue to simmer for another 5 minutes. The fruit should be very soft. Remove from heat and stir in cranberries. Let stand for 10 - 20 minutes.

Serve warm as-is or cold with a bit of sweetened whipped cream.


  1. Really. I mean it! You don't need sweetened dried fruit for this - it throws the sugar balance all out of whack. We used Bare Fruit Dried Apples which worked beautifully.

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Posted by Cori Rozentāle on .