No-Cook Peach Freezer Jam

From Ball

Yield: 5 - 6 8-oz containers

Stir peaches, sugar and lemon juice together until well-blended. Let stand for 10 minutes. (For a thicker jam, boil peaches before adding sugar and juice.)

Gradually add pectin and stir for 3 minutes. Ladle into clean jars and let set for about 30 minutes. Freeze or refrigerate.

Lasts: 3 weeks in the fridge, 1 year in the freezer

A recipe from

Posted by Cori Rozentāle on .