No-Cook Peach Freezer Jam

From Ball

Yield: 5 - 6 8-oz containers

• 4 cups (about 12) peaches, peeled and crushed
• 1 1/2 cups (~1 lb) sugar
• 3 tbsp lemon juice
• 1 packet Ball No-Cook Freezer Pectin

Stir peaches, sugar and lemon juice together until well-blended. Let stand for 10 minutes. (For a thicker jam, boil peaches before adding sugar and juice.)

Gradually add pectin and stir for 3 minutes. Ladle into clean jars and let set for about 30 minutes. Freeze or refrigerate.

Lasts: 3 weeks in the fridge, 1 year in the freezer