No-Cook Freezer Jam

From Ball

Works great for: Raspberries and other berries, apricots, cherries, grapes, pears, plums and "most other tender fruit"

Yield: 5 - 6 8-ounce containers

• 4 cups crushed fruit
• 1 1/2 cups (~1 lb) sugar
• 1 1.59-oz package Ball No-Cook Freezer Pectin

Stir together sugar and pectin thoroughly. Add fruit and mix for 3 minutes. Ladle into clean jars or freezer containers and let set for 30 minutes. Freeze or refrigerate.

Lasts: 3 weeks in the fridge, 1 year in the freezer