No-Cook Freezer Jam

From Ball

Works great for: Raspberries and other berries, apricots, cherries, grapes, pears, plums and "most other tender fruit"

Yield: 5 - 6 8-ounce containers

Stir together sugar and pectin thoroughly. Add fruit and mix for 3 minutes. Ladle into clean jars or freezer containers and let set for 30 minutes. Freeze or refrigerate.

Lasts: 3 weeks in the fridge, 1 year in the freezer

A recipe from

Posted by Cori Rozentāle on .