Adapted from Alton Brown, Food Network
Makes approximately 40 cookies
Melt butter and add to the work bowl of your mixer. Add sugar and brown sugar, cream together1 on medium speed. Add egg, egg yolk, milk and vanilla, mixing until thoroughly combined. Slowly add flour, salt and baking soda2 at a low speed and continue to mix until everything is thoroughly combined. Scrape down sides as needed. Stir in chocolate chips (or dump them in while on the lowest speed).
Chill dough for an hour or two, then preheat oven to 375F. Portion out 1 ounce cookie balls onto a parchment-lined baking sheet, placing cookies about 2" apart. Bake for 12 - 14 minutes until the edges turn golden brown. Remove to a rack to cool completely before storing in an air-tight container.
A recipe from http://kitchenmouse.rozentali.com/2009/09/chewy-chocolate-chip-cookies/
Posted by Cori Rozentāle on .