Carrot Salad

Serves 2 to 4

2 - 3 medium carrots, peeled and coarsely grated 2 medium cloves garlic, crushed (to taste, this will make a mild salad) salt 2 part sour cream¹ 1 parts mayo¹

Combine all ingredients and refrigerate for 30 minutes before serving.

Notes:

1. I can't give an accurate amount of how much sour cream and mayo I use since it's different depending on what I feel like and how juicy the carrots and garlic are. However, I almost always use a 2:1 ratio of sour cream to mayo. Make this like any other potato or pasta salad - add enough of the wet stuff to make it to your taste.