Sofregit is a fragrant Spanish red sauce composed of olive oil, tomatoes, garlic and onions which sometimes contains peppers and mushrooms.

Combine all of the ingredients in a medium saute pan over moderate-low heat. Saute until all veggies are nice and soft. Taste, adjust seasonings as desired.


  1. This sauce keeps well and can easily be made ahead and frozen for use later on different dishes.
  2. I absolutely abhor green bell peppers and I usually don't care for any kind of pepper in my tomato-based sauces. If you do, throw in half a bell pepper with everything else.

A recipe from

Posted by Cori Rozentāle on .