Slice tomatoes into thickish slices. Slice mozzarella into similarly sized slices. Arrange slices on plates, interleaving with basil. Drizzle lightly with olive oil and sprinkle with salt.
Alternatively... Chop tomatoes and mozzarella into similarly-sized cubes. Slice basil into ribbons. Toss with olive oil and salt in a medium bowl, then serve.
A recipe from http://kitchenmouse.rozentali.com/2009/08/caprese-salad/
Posted by Cori Rozentāle on .