Adapted from Latviešu ēdieni
Serves 2 as a side
Cook rice with salted water (a healthy pinch or so will do). In a medium skillet set over moderate heat, melt butter. Stir in tomato sauce and a pinch of salt. Add the cooked rice and cook, stirring constantly, until the grains have soaked up all of the sauce and begun to brown on the edges. Sprinkle over with fresh parsley and serve.
A recipe from http://kitchenmouse.rozentali.com/2009/07/rice-with-tomato-butter/
Posted by Cori Rozentāle on .