Adapted from Food Network magazine (June/July 2009)
Chop up potatoes (peeling first, if desired) and add to boiling, salted water. Drain, allow to cool. Combine with remaining ingredients and stir well, adjusting quantity of sour cream and mayo to your taste.
A recipe from http://kitchenmouse.rozentali.com/2009/07/potato-salad/
Posted by Cori Rozentāle on .