Over medium heat, saute lamb with herbs, salt and pepper until nicely browned. Stir in carrots, onion, and garlic, saute until everything is soft and beginning to brown.
Add rice and water to a rice cooker. Stir in lamb mixture, salt generously, and start cooker on regular white rice cycle.
A recipe from http://kitchenmouse.rozentali.com/2009/07/plovs/
Posted by Cori Rozentāle on .