Plovs

• 1/2 lb trimmed lamb stew meat, diced
• 1 medium yellow onion, diced or grated
• 3 medium carrots, peeled and grated
• 2 cloves garlic
• 1 tsp herbes de provence
• 1/2 tsp rosemary
• 3/4 c rice
• 1 1/2 c water
• salt and pepper to taste
• oil

Over medium heat, saute lamb with herbs, salt and pepper until nicely browned. Stir in carrots, onion, and garlic, saute until everything is soft and beginning to brown.

Add rice and water to a rice cooker. Stir in lamb mixture, salt generously, and start cooker on regular white rice cycle.

Notes:

1. This one is from my husband and his family. It's simple, but it honestly doesn't need much to really shine.