Baklava Bites

From Rachael Ray's 30 Minute Meals 2

• 4 defrosted small phyllo sheets
• 4 tbsp melted butter
• 3/4 cups chopped walnuts
• 1/2 cup sugar
• 1 tbsp cinnamon
• vanilla ice cream or Easy Vanilla Gelato
• honey

Preheat oven to 400F.

Combine sugar and cinnamon. Line a sheet pan with parchment and lay a sheet of phyllo on top. Brush with butter and sprinkle a third of the walnuts over it. Sprinkle a third of the cinnamon-sugar over the walnuts, then top with another sheet of phyllo. Repeat twice more and finish with the fourth and final sheet of phyllo. Cut into 2" - 3" squares with a sharp knife. Cover with another sheet of parchment and rest a second sheet pan on top.

Bake for 18 to 23 minutes or until golden. Remove and serve warm with ice cream and honey.

Notes:

1. Since I had only a quarter-sheet pan and a half-sheet pan available at the time, I cut the phyllo so it would fit in a quarter-sheet (and also because a half-sheet of baklava squares for two would be a little much!). If you make a half-sheet, double all of the ingredients' measures.