Apple Babka

Adapted from The Best of Ukrainian Cuisine
Serves 4

Preheat oven to 325F. Butter or grease a 13x9x2 baking dish well and set aside.

Wash, peel and core all of the apples. Grate or shred half of them, then cut the other half into thin wedges. In a medium bowl, combine egg yolks, salt and sour cream. Add flour slowly, stirring constantly. Add cinnamon, followed by all of the apples. In a separate bowl, whip egg whites to soft peaks, then fold in to apple mixture. Spread into the 13x9 dish evenly and bake at 325F for 30 - 35 minutes, or until a toothpick inserted in the center comes out cleanly.

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Posted by Cori Rozentāle on .