Plain Latvian Pankūkas

Combine egg, salt and cheese in a medium bowl. Add just enough flour to obtain a very thick dough-like batter. (The drier the cheese, the less flour is needed.) Set a nonstick pan with about a tablespoon of oil over medium to medium-low heat, then pat out rounds of dough with your hands into 1/2" thick pancakes. Drop them on the pan, careful not to crowd them. Cook, flipping once, about 3 - 4 minutes per side until golden brown and delicious. Remove to a plate, covering to keep them warm while the rest of the batch is cooked.

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Posted by Cori Rozentāle on .